Le Diable au Cœur
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“Real cooking is more about following your heart than following recipes.”
– Unknown
Le Diable restaurant established on January 10th, 1987 in the City of Alaminos, Pangasinan. It was founded by Jericho. The restaurant was named Le Diable because it is located more than 180 feet below the earth's surface.
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Le Diable chef brings a unique expertise and philosophy to the table, but they all share one thing above all— their deep, relentless passion for food. Get to know the team behind the delectable recipes, flavor profiles, and customer collaborations that bring to life your favorite flavors across the industry.
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Co-found, Chef
Chef and educator Danico Marco graduated as valedictorian of The Restaurant School of Philippines Food Collage, Manila, Philippines.
Co-found, Chef
Mara Teresa obtained his first professional chef qualification in 2000. She then proceeded to get the Bachelor's Degrees in Culinary Arts.
Do yourself a favor and visit this lovely restaurant in Iloilo. The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in Iloilo. Highly recommend!
This spot gives extraordinary service and yummy meals. One of my favourite restaurants around town. The meals served rapidly and the rates were reasonable. Highly recommended.
Amazing experience! If you thought gourmet kitchen will leave you hungry, think again. You should skip several meals before visiting this amazing restaurant. Everything is so tasty, you cannot restraint yourself from having all of the dishes.
Delicious high quality plates, selection of wines and great service. We tried all their entrees, one of their desserts, and everything was de-li-cious. Highly recommended.
The menus options are an excellent value. The dining experience overall is very pleasant. I highly recommend this restaurant.
