We guarantee you the freshest food, delivered daily to our dock, prepared to your liking. All our locations are providing a wonderful unique setting to enjoy your meal.
Discover more“Real cooking is more about following your heart than following recipes.”
– Unknown
Le Diable restaurant began on January 10th, 1987 in the City of Alaminos, Pangasinan. It was founded by Jericho. The restaurant was named Le Diable because it is located more than 180 feet below the earth's surface.
Natural skylights within the cave give diners an unparalleled view of the constellations. The stars combined with flickering candles perched along the cave walls create an enchanting and romantic atmosphere. Outside, you might even hear the incoming tides of the Ocean.
The restaurant specializes in seafood, though it offers a wide-ranging menu with Filipino influences. You can visit Le Diable in Manila, Pangasinan, Iloilo, Davao and many more. Come and visit us to experience unique and extraordinary setting.
Co-found, Chef
Chef and educator Danico Marco graduated as valedictorian of The Restaurant School of Philippines Food College, Manila, Philippines.
Co-found, Chef
Mara Teresa obtained his first professional chef qualification in 2000. She then proceeded to get the Bachelor's Degrees in Culinary Arts.
Executive Chef
James is a chef with a remarkable background, who had gained experience and inspiration in some of the best restaurants in the world.
Chef de Cuisine
Richard finished his education in Canada and over the last two years, Richard has returned back to the Philippines, where he has previously worked as Head Chef at Aristocrat.
Sauté Chef/Saucier (Sauce chef)
Mike preparing his food in an innovative, fascinating and healthy way by selecting top quality products from all over the world.
Grillardin (Grill Chef)
Mr. Bradley has been a professor at the Auguste Escoffier School of Culinary Arts for almost 40 years. His passion is inspiring others to cook with fun and creativity.
The Alchemist (Bartender)
One of Philippines most well-known and well-loved bartenders. Michael was first introduced to the world of wine and craft cocktails while working at El Celler de Can Roca.
The Alchemist (Bartender)
John studied chemical engineering at the University of Spain. He is known for using modern laboratory techniques behind the bar.
Head Aboyeur
Steph finished his education of culinary arts in Manila, and he had his first professional experience at Serenity Hotel in Venice.
This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some Filipino classics and some twists, and for their prices it’s 100% worth it.
Phenomenal experience. Top notch food, atmosphere, and wait staff. Have been here multiple times, and every time is an amazing experience all around. I always take my out of town guests here, as the food is always superb. Definitely a lifetime customer!
Stopped in for dinner and had a great meal. Staff was helpful and knowledgeable about the menu offering great recommendations. The atmosphere is cozy and pleasant. The dishes were delicious as were the wine and cocktail recommendations.
This place is elegant with an awesome vibe. I went for breakfast and the food was amazing. The service was speedy and friendly. Their Lumpia Vegies are absolutely incredible! This lone visit has made this one of my favorite spots within Tagaytay.
Masarap
